Tag Archives: stout

Beer School: The Results

4 Aug

When I joined Ratebeer.com over a year ago, one of the first things I learned was that many more styles of beer existed than I had previously reckoned.  There are in fact, 73 different styles of beer lovingly crafted for your enjoyment.  So far I’ve worked through 65 different styles, with sours ranking as my favorite for its unique complexities and delightful inconsistencies across this particular style.  However, belgian strong ales take the cake for the beer I seem to drink the most.  Anyways, here is the rundown of the Mighty 73.  Look them up on RateBeer for the deluge of descriptions.

Abbey Dubbel/Abbey Tripel

Abt/Quadrupel

Altbier

Amber Ale

American Dark Lager

American Pale Ale

American Strong Ale

Baltic Porter

Barley Wine

Belgian Ale

Belgian Strong Ale

Belgian White (Witbier)

Berliner Weisse

Bière de Garde

Bitter

Black IPA

Bohemian Pilsener

Brown Ale

California Common

Classic German Pilsener

Cream Ale

Doppelbock

Dortmunder/Helles

Dry Stout

Dunkel

Dunkelweizen

Dunkler Bock

Eisbock

English Pale Ale

English Strong Ale

Foreign Stout

Fruit Beer

German Hefeweizen

German Kristallweizen

Golden Ale/Blond Ale

Heller Bock

Imperial Pils/Strong Pale Lager

Imperial Stout

Imperial/Double IPA

Imperial/Strong Porter

India Pale Ale (IPA)

Irish Ale

Kölsch

Lambic – Faro

Lambic – Fruit

Lambic – Gueuze

Lambic – Unblended

Low alcohol

Malt Liquor — edward 40 hands is the only reason to drink this, and probably not even then.

Mild Ale

Oktoberfest/Märzen

Old Ale

Pale Lager

Pilsener

Porter

Premium Bitter/ESB

Premium Lager

Saison

Schwarzbier

Scotch Ale — if you value your life, don’t EVER call a Scottish person a Scotch…a person is not something you drink, unless you’re a vampire.

Scottish Ale

Smoked

Sour Ale

Specialty Grain

Spice/Herb/Vegetable

Stout

Sweet Stout

Traditional Ale

Vienna

Weizen Bock

Wheat Ale

Zwickel/Keller/Landbier

So what if all the rum’s gone….you’ve got 73 types of beer to choose from, so drink up me hearties, yo ho!

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The Martha Way + Beer

28 Jul

While I adamantly loathe the era of the celebrity chef and next Food Network stars, I actually turn to Martha Stewart occasionally.  I learned this behavior from a boss of mine when I was working as a special-events intern at the Museum of Contemporary Art Cleveland.  Whenever I was stuck on decisions for little things such as napkin holders, she told me that she often went to the MS website to get an idea and then mold it to the MOCA aesthetic.

Together with my roommate in Milan, we threw many dinner parties so I turned to the site for some fresh ideas towards the end of our time in Italy.  The recipe I found and followed without elaboration was a simple summer treat that fit perfectly with our Italian life: strawberries, balsamic vinegar, fresh ground black pepper.

Spicy Strawberries:

as many strawberries as you want to eat, cut into quarters and piled high on a plate

drizzle balsamic vinegar over top without drowning the fruit

fresh ground pepper over top

*I like to serve it in the middle of the table with forks for everyone to eat off the communal plate*

This plate also lead me to drizzling balsamic on fresh orange slices for a party.  Within minutes the plate was empty.

Now then, beer.  What goes best with the tangy zip of balsamic, the sweetness of strawberries and the spice of pepper?  My thought is a nice porter, perhaps a stout:  Smuttynose Robust Porter or Jolly Pumpkin Madrugada Obscura.  You get the bitterness of roasted coffee notes with a mellow mouthfeel to play off the bite of the vinegar and fruit, everybody wins!

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