Klimo’s

14 Sep

How cute are you little egg?!?!  Thanks to Klimo’s and my mother getting up early Saturday mornings — something I just can’t get on board with yet — I get to eat these little golden eggs.  With all the hubbub surrounding factory produced, salmonela soaked eggs coming out of Iowa factories, fresh cared-for eggs are extremely relevant right now.  They happen to have been relevant to me for a long time simply because they taste better.  That’s all there is to it.

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One Response to “Klimo’s”

  1. Mammà September 14, 2010 at 9:50 pm #

    These delightful and delicious eggs are “unclassified free range,” and they’re lovely lumpy slightly misshapen, brown, some quite petite and others jumbo. They taste divine, giving real meaning to the phrase “a good egg.” Thank you, Klimo’s, and thank you, Bertie Wooster.

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