If I Should Die Before I Wake

1 Apr

I’d be super pissed because I have just turned 22 and I wouldn’t be able to have my favorite breakfast food — quiche. Also I made this quiche to one of my favorite Biggie songs. First and foremost, my hat goes off to all pastry chefs and anyone skilled in the mysteries of dough. It’s the toughest food obstacle I have strived to overcome and so far, it is just not happening for me. That said, I made a decent quiche dough with the aid of a gratuitous amount of swearing. I started with M. Stewart’s standard recipe for both the quiche tart shell and the insides but added whatever else I wanted. Thankfully, the insides of the quiche were far more impressive than its shell: lots of eggs, heavy whipping cream, milk, flour, shallots, garlic, BACON, leeks and a healthy dose of grueyere cheese. The consistency is something like custard instead of the dense egg cake you usually find in the stores or restaurants. It’s lovely hot out of the oven but call me crazy, I actually prefer my quiche cold the next day. Quiche is often relegated to brunch menus but as a breakfast start to the day it’s pretty perfect — it doesn’t make you want to pass out, a nice protein source and quick (once it’s cooked).

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2 Responses to “If I Should Die Before I Wake”

  1. Mammà April 1, 2010 at 9:52 pm #

    Hey Bébé, I wish you were home to make another quiche. Missing you — and happy 22nd birthday!

  2. Ales to Lagers May 18, 2010 at 1:41 pm #

    oh man…I want some quiche now.

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