Tacos and Cerveza

9 Nov

It’s a common mix and for good reason.  The refreshing, not too filling beer refreshes a spicy palate after a faceful of tacos and hot sauce, while the light carbonation brings about those satisfying belches.

Ambar CaesarAugusta (CaesarAvgvsta)

I had the pleasure of visiting my big brother this weekend in Williamsburg, and the little love bug brought me back a 21st birthday presie from Spain in the form of a bottle of Ambar CaesarAugusta (CaesarAvgvsta).  The bottle is awesome — reminds me of the squat Chimay Blanche bottle.  Pours a light yellow with a 2 finger bright-white head. Faintly citric notes in the aroma. Flavor is about the same as the aroma with more lemony taste and a bright mouthfeel.  The other Spanish beer I’ve had is the macro, Estrella Damm Inedit and I hated it, so this was a lovely change.  Spain still could use a bit of work on their micro industry and take a chapter from the Italian craft-beer movement, France too!

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One Response to “Tacos and Cerveza”

  1. traPISSED November 11, 2009 at 7:16 am #

    Not a good mix to have just before you head to Disney worlds space mountain. I nearly embarrassed myself in epic style.

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