Viking Blod

27 Oct

viking blod

Got this beaut of a bottle from my one love, The Beer Engine. This was my first mead so maybe my analysis of this style is skewed, or not as well informed.  First off, I LOVE the label, the bottle and the process of unwrapping this, my first mead.  The bottle is maybe a half inch-thick gunmetal enamel with some serious heft to it.  I honestly felt like a little girl at Christmas unwrapping a present she knows is going to be crazy awesome.

The color is a beautiful golden amber, unctuous against the glass like a thinner cognac. The aroma is so complex: honey, grass, a little musty like the inside of a hive or a dried up comb.  The flavor is sweet, boozy with a silky mouth feel. Warmed, the flavors are even silkier. Talk about a winter warmer, the warmth down the throat relaxes the body and makes you want to snuggle down in blankets by a fire.  It was pricey at $31 but I honestly believe it was worth it — it’s like having a snifter of warmed brandy only better, why shouldn’t we pay for quality?  Simply because it’s another style of fermented alcohol — one of the oldest styles of fermented beverages — doesn’t mean it shouldn’t deserve the respect that Maker’s Mark enjoys.  I think I just became a mead-head and possibly found my calling — a lady brewer of hard cider and mead.

viking blod+Beckwith apples

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2 Responses to “Viking Blod”

  1. kitchenjunkie November 10, 2009 at 7:52 am #

    If you like the Viking Blood, you should try the Klapøjster Mjød; it’s a bit darker and stronger, with a deeper, more of a schnapps-like taste. Guaranteed to bring out the pagan in you…

Trackbacks/Pingbacks

  1. Beer Drinker's thread - Page 5 - mcarterbrown.com - November 19, 2009

    […] has any one tried blood viking beer. i saw this last week could not recall the name but went back to place today it cost 20$ for 750ml bottle its mead beer Viking Blod A Hoppy Pipper […]

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