Grill Mistress

1 Sep

So ok, my girls and I just put together our grill with no man help and then grilled some mad delicious burgers, dogs (Hebrew National all beef franks are great) and zucchini.  Real talk.  We used lamb for the burgers — and may I just say that these beat bison burgers any day.  Delicious.  And knockin’ em back with a Fort Collins Big Shot brown ale wasn’t so bad either.  Grilled up some zucchini and made the RAG salad and s’mores to finish.  Life isn’t so bad as a senior in college right now…until I realized that I actually have work.  Wee womp.

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