Dear Pork Belly,

27 Aug

How I love thee. You are smokey, tender, fatty, delicious.  You are lovely in a risotto which is the first way I had you.  You are also nice with a glassful of St. Bernardus 12.  You were cared for and prepared by the genius trio at Downtown 140.  Let’s be friends for always.  K thanks bye.

Sincerely,

A Hoppy Pipper

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