Salsiccia alla griglia

16 Aug

I first experienced this dish in Genoa, Italy – the time I made myself sick from eating because I couldn’t imagine not eating all of it.  It’s so simple it’s almost funny – just spicy italian sausage grilled up and a squeeze of lemon over top.  Of course, I like to garnish with cilantro because the stuff is green gold.  It’s a great primo – first plate – that can follow fettunta and come before a larger dish, such as shrimp.  It always surprises people that something so incredibly simple as a sausage with lemon on it, can be so good.  That’s all I got.

alla griglia

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