A Doozy

15 Jun

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Just made a chickpea salad and am drinking Southern Tier Iniquity with it and it’s fantastic:

SPICY CHICKPEA SALAD:

2 cans chickpeas drained
large bunch of curly parsley
half a large red onion

Dressing (just eyeball it)=1:1 of olive oil to lemon juice, large tablespoon grey poupon and cayenne pepper (to give it more heat I also put in a tiny dab of Defcon wing sauce, you will be so addicted to this stuff, I am a glutton for punishment)

Pour all contents into a large ziploc bag, shake it around, refridgerate and let marinate or just eat right away with a bomber of ST Iniquity. Soooo goood.

Disclaimer: prepare to be a fire breathing dragon with roasted/toasted burps. you’re bound to feel a little…imperial.

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One Response to “A Doozy”

Trackbacks/Pingbacks

  1. Baby’s First Beer Dinner « A Hoppy Pipper - July 28, 2009

    […] menu was a delicious hodge-podge: Cambodian chicken rice (details below), bbqed thick cut steaks, chickpea salad and for dessert crepes with homemade walnut […]

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