Maybe you’ve noticed but it’s been since March that I’ve posted on this blog and that is for several reasons/excuses. I got a full-time job, I was learning about marketing at my job and become completely immersed in that while channeling my writing juices into my company’s blog, and then I got on a serious budget which stopped my cash flow into adventurous cooking and cocktail/beer explorations. That said, in the interim I discovered how much I loved Twitter, then dumped it for Google+.
My refocused energies mean I’ve decided to start a rotating small plates club (way better than book club), try running a 5K/8K this year, retire this blog and move it to Google+, rev up my Italian and get my groove back. Any and all interested in joining me on my little adventure, heave ho!
Get recipes, tips, stories and great pics from fellow foodies here: https://plus.google.com/u/0/